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MONTECARLOS
A volcano turned into a coffee estate
The Montecarlos Coffee
Montecarlos is planted with the Pacamara, Gesha, Bourbon, Caturra, and Catuai coffee varieties.
The coffee cherries are 100% hand picked when they are perfectly ripe. The unripe cherries are left on the coffee trees to be picked during a second, third, or fourth pass in order to allow them time to ripen properly.
The cherries are then milled and washed three times with mineral sparkling water that springs out in the farm.
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