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Montecarlos Coffee

The Montecarlos Mill​

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​The Mill dates back to the 1870s and still features the original coffee mill and house, which have been in the family for five generations.

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At the Mill, the coffee is 100% sun-dried in clay patios which keep the temperature cool during the days and warm during the nights, slowing the drying process to 15 full days.

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The Mill was designed with a unique water gravity-powered channel system through which the beans are carried to each one of its 60 drying patios.

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