The Montecarlos Mill

The Mill dates back to the 1870s and still features the original coffee mill and house, which have been in the family for five generations.

At the Mill, the coffee is 100% sun-dried in clay patios which keep the temperature cool during the days and warm during the nights, slowing the drying process to 15 full days.

The Mill was designed with a unique water gravity-powered channel system through which the beans are carried to each one of its 60 drying patios.